Agroecological practices works with natural ecosystems to produce food sustainably. It applies ecological principles - such as biodiversity, nutrient cycling, and soil regeneration - to reduce reliance on synthetic fertilisers and pesticides. Agroecology treats the farm as an interconnected ecosystem, optimising interactions between plants, animals, humans, and the environment. It emphasises practices like crop rotation, intercropping, agroforestry, and soil-building methods that enhance resilience and biodiversity. It is also a social approach, supporting fair, local, and culturally rooted food systems while strengthening farmer livelihoods and environmental health.